Our Menu
Use Your Hands
Smashed Crescent Crab Avocado Toast
$22.00
Topped with a poached egg, finished with shaved parmesan
Fried Green Tomato
$16.00
Finished with a pimento cheese salad
Chicken Fried Deviled Egg
$18.00
Double Up
$16.00
Roasted shishito peppers & edamame
Chicken Fried Bacon
$16.00
The Experience Fruit Plate
$15.00
Fork
Blueberry Compote & Yuzu Curd Japanese Soufflé Pancakes
$22.00
Sweet Potato Pancake
$20.00
Finished with a brown sugar peach butter & toasted pecans
Plantain Waffle
$20.00
With a vanilla creme anglaise
Strawberry Cheesecake French Toast
$24.00
Fried brioche bread stuffed with vanilla cheesecake, topped with a St. Germain strawberry compote & finished with a smoked graham cracker crumble
Churro Waffle & Korean Fried Chicken
$28.00
Finished with hot honey butter
Knife
Steak & Eggs
$40.00
8 oz teriyaki served with two eggs your way & suya potato hash
Korean Seafood Omelette
$30.00
Crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce
Spoon
Fried Grit Cake
$28.00
Bag shrimp & deep fried grits cake finished with a Korean BBQ cream sauce, bacon, & shaved parmesan cheese
Fish & Grits
$26.00
Deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The Chesapeake
$38.00
Creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in a rich creamy African tomato sauce, served over creamy grits
The Gold Bucket Triple C’s
Sauces: Gochujang glaze | African pepper sauce | Herbed ranch | Hot honey
Chicken + 2 Sauces + 2 Sides + Champagne & Caviar
$110.00
Chicken +2 Sauces +2 Sides
$55.00
Chicken +2 Sauces
$30.00
Sides
Suya Potato Hash
$8.00
Turkey Sausage
$8.00
2 Eggs Your Way
$8.00
Thick Cut Bacon
$12.00
Appetizers
Crispy Duck Spring Rolls
$16.00
Served with a with a Asian dipping sauce
Chicken Fried Deviled Eggs
$18.00
Topped with a fried chicken thigh & as hot honey glaze
Oxtail Bone Marrow Jam
$24.00
Served with a plantain waffle & 6 minute egg
Black Garlic Suya Pork Sticky Ribs
$20.00
Finished with pickled red onions
Shrimp & Pork Steamed Dumpling
$22.00
The Duo-Grilled Shishito Peppers & Steamed Edamame
$16.00
Asian Hand Cut Crab Fries
$22.00
Finished with a yuzu aioli
Smashed Pickled Cucumber
$14.00
Huncho Experience Raw Bar
Fresh Shucked Oyster
$24.00/+
Served with cocktail & suya • 6pcs $24.00 | 12pcs $38.00
Seafood Tower
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Finished with a pimento cheese salad
Hamachi Sashimi
$24.00
Seabass Sashimi
$24.00
A coconut curry broth finished with diced jalapeno & crispy shallots
Scallop Crudo
$24.00
Finished with a red yuzu kosho, mango & chili crispy
Sushi & Nigari
Jollof Chicken Roll
$14.00
Roasted chicken, shishito pepper, jicama, cucumber & cilantro creme
Shrimp Po Boy Roll
$16.00
Soy chill paper, lettuce, tomato, shrimp tempura & remalude finished with spicy shrimp & tempura crisp
Spicy Tuna Volcano Roll
$14.00
Spicy tuna & cucumber finished with spicy tuna & crispy onions
Spicy Tuna Hand Roll
$13.00
Salmon Avocado Hand Roll
$13.00
Curry Lobster Roll
$20.00
Tempura lobster & rainbow carrot topped with topped with curry lobster, cilantro, chives, & a lime wedge
Firecracker Roll
$19.00
Pineapple habanero wrap tempura shrimp, roasted red pepper & asparagus topped with creamy thai
A5 Wagyu Roll
$26.00
Plantain, mango paste, shishito peppers topped with a torched s wagyu, mango chutney & gold leaf
Rice & Noodles
Lobster Jollof
$48.00
Topped with a deep fried lobster tail
Chuck Rice & Oxtails Gravy
$40.00
Served with plantains finished with crispy shallots & carrots
Pork Belly Kimchi Fried Rice
$28.00
Finished with an over medium fried egg
Coconut Curry Chicken Ramen
$26.00
Finished with steamed baby bok choy, soy pickled egg, bean sprouts, shaved carrots & green onion
Seafood Asian Garlic Noodle
$38.00
Seared Scallops & Creamy Squid Ink Pasta
$36.00
Land & Sea
36 ozTeriyaki Marinated Tomahawk
$125.00
Served with a kimchi pineapple butter
Green Curry Grilled Branzino (Head on Whole Fish)
$46.00
Served with sir fry Asian vegetables & jasmine rice
Pan Seared Miso Glazed Sea Bass
$52.00
Served with baby bok choy & sauteed mushroom
Chicken Tempura
$26.00
Served with 2 blue cornbread, shiso butter& a hot honey glaze finished with a yuzu vinaigrette micro salad
The Gold Bucket Triple C's
Sauces: Gochujang glaze | African pepper sauce | Herbed ranch | Hot honey
Chicken + 2 Sauces + 2 Sides + Champagne & Caviar
$110.00
Chicken +2 Sauces +2 Sides
$55.00
Chicken +2 Sauces
$30.00
Sides
Grilled Broccolini
$12.00
Finished with togarashi & Asian spices
Asian Coleslaw
$10.00
Five Spice Mac & Cheese
$14.00
Sweet Brown Butter Purple Yams
$12.00
Kimchi Collards Green
$12.00
Steamed Jasmine Rice
$10.00